January's CoLAB Meeting features a very special event hosted by Danika Jorgensen-Skakum & Jessie Beier. 

Please join us for a speculative ‘dinner party’ experience designed to generate conversation and research-creation trajectories on ‘the future of food’ through consumption, olfaction, and the pleasure of a shared meal. Inspired by the sumptuous multi-course meal served on the RMS Titanic before it went down (in both history and to the bottom of the ocean), each of the courses served in this experimental tasting menu will gesture to potential food futures and the complex negotiations constituting our daily lives in the so-called Anthropocene.